1/2 Cup Flour
2 Eggs
2 Cups Bread Crumbs(I use Panko bread crumbs)
Italian Herb Mixture to taste
1/2 Cup Parmesan Cheese
2 chicken breasts, each cut into two fillets
1 1/2 Cups of Mozzarella Cheese
3 Cups of homemade Tomato Basil Sauce
Oil for deep frying
1. Put chicken fillets between plastic wrap and flatten to 1/8 inch with mallet
2. Dredge each fillet in flour, then into the two beaten eggs, then into the bread crumb mixture, then set aside
3. In pan, heat oil in medium-high heat
4. When oil begins to shiver, place two fillets in oil. Be sure to lower fillets into oil away from you
5. Fry chicken until both sides golden brown, place on paper towel and lightly salt
6. Put all completed chicken pieces in a 9x13 pan, cover each with mozzarella cheese
7. Heat chicken in oven until cheese begins to develop brown spots on its surface
8. Prepare plates by spreading a small amount of tomato sauce on each plate
9. Place one piece of chicken with melted cheese directly upon the plated tomato sacue
10.Add your side of Linguine or Roast Potatoes and enjoy